Chinese Food
Braised yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Tear off the skin of the head. Use kitchen paper to dry the water. Slice the scallion, ginger and garlic.
Step2:Heat the wok. Pour 100g peanut oil into the wok. When the oil is 60% hot, hold the fish tail by hand, slide it in the wok for several times, and then let it go and fry. When frying, don't use the shovel to pour the oil on the upward side. When frying on one side, turn it to golden yellow.
Step3:Fry both sides of the fish until golden brown. Pour out a small amount of oil in the pan. Add onion, ginger and garlic. Pour in rice wine, vinegar, soy sauce in turn. Add sugar. Add a small half bowl of water. Cover and cook for 3 minutes, then turn over and cook for 3 minutes.
Step4:Out of the pot and on the plate.
Cooking tips:1. Before frying the fish, be sure to use kitchen paper or small towel to dry the water inside and outside the fish. In this way, it will neither splash nor stick to the pot. You will know if you try it yourself. 2. We must tear off the skin of the head and the gills on both sides of the yellow croaker. Wash the fishy liquid. The yellow croaker is delicious and has no fishy smell. 3. It should not take too long to cook the yellow croaker. Otherwise, the fresh and tender taste of the fish will be lost. 4. Other similar fish can be cooked like this. There are skills in making delicious dishes.
