Chinese Food
Steamed yellow croaker
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My grandma is the chef in my mind. She has been making all kinds of delicious food for us since she was a child. Because the old people don't like too greasy food, so my grandmother taught me to make this steamed yellow croaker. And the most ingenious thing is that grandma put the onion under the fish. On the one hand, it can make the fish steamed better. On the other hand, it can increase the fragrance of the onion. Kill two birds with one stone. The old man is always the wise man around us who benefits us the most.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish first. Massage the fish with cooking win
Step2:After a while, spread salt evenly on both sides of the fis
Step3:First put the chopped scallion under the fish. Let the fish leave the bottom of the plate and then sprinkle a little olive oil on the surface of the fish. Then stick the ginger on the fish. Sprinkle the scallion on the top of the fish and finally pour a little steamed fish soy sauce. If not, it's OK to smoke raw
Step4:Steam for 15-20 minutes and you will be out of the pot. It's fresh, fragrant, delicious, original
Cooking tips:The yellow croaker is easy to take out the bitter gall completely when cleaning up. In order to ensure that the fish does not have bitter taste, it is necessary to take out the gall carefully when cleaning up. There are skills to make dishes delicious.
