Cooking Steps

1. 

   Step1:Prepare raw materials.

2. 

   Step2:Scrape off the scale of the yellow croaker. Clean the internal organs and gills. Use kitchen paper to dry the water on the fish. Reserve. Shredded ginger. Chopped garlic. Chopped chili. Chopped scallion. Another small dish is the super spicy millet peppers chopped by my mother. If not, you can use two fresh millet peppers instead. You don't need millet pepper if you don't eat spicy. You only need big red pepper. Red pepper must be put. This is the key to the color of this dish.

3. 

   Step3:Mix a bowl of sauce. In case you are in a hurry 3 teaspoons soy sauce, 1 teaspoon oyster sauce, 3 teaspoons cooking wine and 3 drops of soy sauce Starch 2 tbsp. Pour more water into the sauce bowl. About half a bowl more.

4. 

   Step4:Three strokes on each side of the fish make the fish taste better. Why didn't I row? The answer is forget...) Put twice as much oil as usual in the pan. Heat the oil to 80% and put in the fish. I'll fry it. Don't turn it over. Be patient. When turning the pan, the fish can move in the pan. Fry for a while. Then turn the fish over. Continue to fry. That's how it is. Fry the fish on both sides until it's yellow.

5. 

   Step5:My fish is fried yellow on both sides.

6. 

   Step6:Add ginger, garlic and pepper. Stir fry for a moment with a small spoon of salt (don't move the fish

7. 

   Step7:Pour in the sauce. Pour it on the fish.

8. 

   Step8:Cover the pot and simmer for about one minute. Adjust to medium heat.

9. 

   Step9:When half of the juice is received, put in 2 tablespoons of sugar. Sprinkle chopped green onion. Stir gently for a while.

10. 

    Step10:Shovel the fish in the bowl first. Pour the soup on the fish. Perfect.