Pan fried yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried yellow croaker

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Cooking ingredients

yellow croaker:two

salt:moderate amount

soy sauce:moderate amount

sugar:moderate amount

chicken powder:moderate amount

ginger:moderate amount

Cooking Steps

Step1:The day before yesterday, let's talk about marinating the fis

Step2:Red pot. Put oil. More oil, or it will stick to the pot

Step3:Fry the fish. Don't turn the fish. Fry it for five minutes in high heat. Turn it to medium heat. Then turn the fish white and turn off the heat. Fry the fish in the fir

Step4:When the fish is almost cooked, use water (half a bowl) to mix the soy sauce, chicken powder and sugar. There is no need to put salt. Pour the soup into the pan. When the soup boils, turn the heat down and cover the pan.

Step5:Take the juice and start the pot.

Cooking tips:Don't turn over the yellow croaker when it's fried. Fry it for about five minutes, turn it to medium heat, turn off the heat, and turn it over again. Otherwise, the skin will rot; the yellow croaker should be salted the day before; if it's spicy, it can be seasoned with a little pepper to make it delicious.