Step1:Marinate the cleaned yellow croaker with a little onion, ginger and cooking wine for 15 minutes.
Step2:It's like oil in a saucepan. When the oil is five layers hot, put in the yellow croaker. Fry until it's golden on both sides.
Step3:Start the pot again. Put in the remaining onion shreds. Stir fry the garlic cloves. Add some soy sauce, soy sauce, sugar and beer (no more than fish). Put in the fried yellow croaker. Simmer for 5-10 minute
Cooking tips:Yellow croaker has skills in choosing small yellow flowers as wild food.