Chinese Food
Fried yellow croaker
(779267 views)
The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy and can't stop people's mouth. If you can't finish a meal, you can make tofu stewed with yellow croaker with tofu the next day. If you want to make braised crisp fish, you need to fry it for a long time. It's really a fish to eat.
Cooking ingredients
Cooking Steps
Step1:Clean the fish and control the moisture.
Step2:Put onion, salt and ginger in the fish and marinate for about half an hour.
Step3:The surface of each fish is evenly coated with a thin layer of dry starch.
Step4:Heat the oil in the pot and start frying. Fry until both sides are yellowish and feel the sound of Kaka on the spoon. It means mature. Sprinkle pepper powder or cumin powder when hot out of the pot. Sprinkle salt if salt is not enough. If you can eat spicy food, you can sprinkle some chili powder.
Cooking tips:1. If you want to make a crisp taste, you must not wrap the batter. Just dip in a thin layer of dry starch. Otherwise, the batter is the only layer. 2. It must be salted in advance. In order to get rid of fishy smell and taste. There are skills in making delicious dishes.
