Chinese Food
Braised yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Clean up the yellow croaker. Rinse. Add a small amount of cooking wine. Put ginger in gills and fish maw. Marinate for 10 minutes.
Step2:Mix a bowl of sauce. Add soy sauce, vinegar, two dried peppers, scallion, ginger, garlic, a little sugar and salt. Wrap a thin layer of dry flour on both sides of the fish. Heat the oil in the pan for 60% of the heat. Put in the yellow croaker. Fry until both sides are golden and then put in the sauce. Add the beer basically without the fish. Heat for 3 minutes, turn to medium low heat and simmer until there is a small amount of soup left.
Cooking tips:Don't overdo it. It will affect the color of dishes. Beer can also be changed into water. It is suggested that the juice should be adjusted in advance. Avoid adding to the confusion. The sauce, sauce, vinegar and salt sugar ratio should be adjusted according to personal taste. Pay attention not to paste the pot when collecting the juice. Do not stir frequently. There are skills in making delicious dishes.
