I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Step1:The first step is to wash the fish. It's nothing more than scraping scales, removing gills, snapping internal organs and cutting off fins. It's suggested to use a high-quality scissors. Otherwise, it's very painful. It's easy to hurt yourself. My Amway scissors. Easy to handle. When opening, it's more convenient to start from the tail and the fish butt. (sin, sin...) Pay attention to the fish. Refer to the top one in the picture. Very delicious.
Step2:Break up two eggs. Pour into the fish bowl. Let the fish fully contact with the eggs.
Step3:Because I eat it at home. I don't want to put too much fried fish (for family life, please refer to). It's just technical fried fish. If you have a lot of oil in your home, of course, it's best if the oil is better than the fish. Fish in hot oil. It's not easy to scald yourself when you put it in the skillet.
Step4:Fry the fish until golden. It's not recommended to turn the fish with a shovel. It's easy to scatter the meat. That's not beautiful.
Step5:After the fish is fried, pour in the eggs and roes. Use them to suck oil. After frying, pour in boiling water. Do not pass the fish. Add onion, ginger, garlic, pepper, ice sugar. Add some cooking wine. I'll pour in the old one, too.
Step6:Heat for about 15 minutes. Mainly observe how much fish soup is left. Make sure not to dry the pot. Shake the pot from time to time. Avoid touching the pot.
Step7:Out of the pot and on the plate. It's recommended to pour directly. Don't use a shovel. The fish is too easy to break.
Cooking tips:In fact, I don't like to cook fish, because I'm a Virgo. Fish washing and fish frying are two links that make me dirty easily So we should pay special attention to it. We must wear aprons, lay newspapers on the floor, and finally clean up. There are skills in making delicious dishes.