Cooking Steps

1. 

   Step1:Clean up the yellow croaker and row six to seven strokes on each side of the bod

2. 

   Step2:Add water in the pot. After boiling, put the fish in a little heat and fish out for standby (the time of scalding is not easy to be too long. After boiling, put it in and fish out. Just to burn the flower knife on the fish to taste good

3. 

   Step3:Add the bottom oil in the pot. Stir fry the sweet sauce and tomato sauce. Add the onion, ginger, garlic, red pepper, pepper, seasoning, cooking wine, soy sauce, soy sauce, salt, sugar and chicken essence.

4. 

   Step4:Put the yellow croaker in the pot and cover it for about 15 seconds. Add water (just before the amount of water reaches the fish) and bring it to a boil. Simmer for 20 minutes

5. 

   Step5:When out of the pot, first control the excess soup to the bowl for other use (fish soup mixed with rice is delicious). After controlling the soup, pour the fish into the plate (because the stew takes a long time, the integrity of the fish can be maintained by pouring into the plate