Chinese Food
Steamed dried yellow croaker
(158587 views)
Yellow croaker. Natural air drying. No additives. Simple cooking. Extremely salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:Dry fish was
Step2:Cut the dried fish into piece
Step3:Handling ingredient
Step4:Put the ginger and garlic on the dried fish to taste good. Pour in the white vinegar. Remove the fishy smell and improve the freshness. Steam for 30 minutes. Because it's better to steam for more than freezing.
Step5:Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
