Chinese Food

Cooking Steps

1. 

   Step6:Sweet and sour appetizer

2. 

   Step5:Sprinkle with Scallio

3. 

   Step4:Mix diced red pepper, water, ketchup, sugar, salt and starch. Pour them into another pot. Bring to a boil and bring to a consistency. Taste the sweetness and acidity. Then pour them on the fish

4. 

   Step3:Put a little more oil in the pan. Fry over medium heat until both sides are golden, and the meat is cooked. Then put it into the pan

5. 

   Step2:Starch on both side

6. 

   Step1:Yellow croaker bought back with two grams of salt evenly daub. Refrigerate and marinate for 12 days. Wash the fish on the day you want to eat. Divide it into two sides as shown in the picture. Use kitchen paper to dry the wate