Chinese Food
Steamed yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Clean and wash the fish. Marinate with cooking wine and salt for 15 minutes.
Step2:Put shredded ginger on the fish. Steam for 7 minutes (after steaming). Pour out the fish juice (after deodorizing). Put shredded onion on the fish.
Step3:Heat the oil in the pot. Pour it over the onion shreds. Pour over the Steamed Soy sauce.
Cooking tips:When steaming fish, steam the fish soy sauce on a small plate to make it more fragrant. There are skills in making delicious dishes.
