Chinese Food

Cooking Steps

1. 

   Step1:After the yellow croaker is cleaned, use a knife to make a few cuts on the back of the fish. Add wine and salt for a while. Taste and smell. Wash with water before frying. Further deodorization. Dry with kitchen pape

2. 

   Step2:Prepare ginger, scallion and garlic. Crush the ginger and garlic. Slice the scallion

3. 

   Step3:Put some oil and salt in the pan. Avoid sticking the pan. Fry the fish in the pan

4. 

   Step4:Take out the fried fish. Scoop out part of the oil in the pot. Stir fry with the remaining oil. Add the bean paste, ginger, onion, garlic, pepper, soy sauce, sugar and stir fr

5. 

   Step5:Add a little water. Cook the fish in the pot

6. 

   Step6:Pour the soup over the fish. Don't turn over the fish frequently to avoid the fish rotting. Light the fire for 78 minutes

7. 

   Step7:Start the pot. Sprinkle with Scallio