Chinese Food
Steamed yellow croaker
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Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest than fried ones. They have no contact with high-temperature oil. They keep good nutrition. Steamed dishes are rotten. They are very good for the gastrointestinal system
Cooking ingredients
Cooking Steps
Step1:Sliced green onion, sliced ginger, sliced green pepper, sliced red pepper, scallo
Step2:Sprinkle salt and MSG on the front and back of the yellow croaker. Marinate it a little
Step3:Light a fire. Add hot water to the steamer
Step4:Put the marinated yellow croaker into the pot and steam for seven minutes
Step5:The fish is ripe in seven minutes. Put the fish on the plat
Step6:Sprinkle in shredded green onion, shredded red pepper, shredded ginger and shredded green pepper. Add steamed fish and soy sauc
Step7:Make a fire. Heat the pot and add peanut oil
Step8:Oil on fish after 80% hea
Cooking tips:There are skills in making delicious dishes.
