Cooking Steps

1. 

   Step1:The belly of the yellow croaker is broken, the viscera is cleaned, the scales are removed and cleaned. The two sides of the yellow croaker are cut obliquely for use. Use flour to wrap the yellow croaker evenl

2. 

   Step2:Heat up a pot of hot oil. 50% heat. Hold the fish tail. Put the yellow croaker into the pot along the edge of the pot. Fry it to golden yellow and drain the oil for standby

3. 

   Step3:Fry the fish until it's golde

4. 

   Step4:Heat the frying pan. Add the base oil. Heat it up to 30%. Add the onion, ginger and garlic to make it fragrant. Add some soy sauce. Then add the soup. If there is no soup, replace it with water. According to the taste, add some salt. A little pepper. If you eat spicy, you can add some dry peppers

5. 

   Step5:Put the fish in the soup. Cover the pot and stew for about 10 minutes. Then add a garlic sprout. Add some chicken ball mark steamed fish drum oil. The smell will make the dishes fresh and fragrant. Cover the pot and stew for about 5 minutes. Use two spatulas to fry the fish. Carefully put it into the plate

6. 

   Step6:Leave the fish soup in the pot. Put some coriander in the soup. Add the water starch and thicken the sauce. Pour the sauce evenly on the fish and serve it