Cooking Steps

1. 

   Step1:Clean the yellow croaker. Cut the fish with a knife. Apply a small amount of salt to the fish and the abdominal cavity. Marinate for two hours.

2. 

   Step2:Slice tofu, scallion and garli

3. 

   Step3:Fry fish in oil in a pan until golden on both side

4. 

   Step4:Put the fish to the side of the pot. Stir fry the shallots, garlic and dried peppers. Add in the boiled water, cooking wine, sugar and salt to boil. Put in the tofu and simmer until the juice is collected