Cooking Steps

1. 

   Step1:Wash and clean the yellow croaker. Marinate the cooking wine and a little salt for ten minutes. Steam the scallion and ginger slices. Put two scallions and two ginger slices in the belly of the fis

2. 

   Step2:Steam with water for ten minutes. Turn off the heat and keep it cool for five minutes. Cut the onion and green and red peppers into thin shreds. Sprinkle them on the fish. Put two spoonfuls of raw soy sauce. Put the oil in the pot and heat it up. Pour it on the green and red peppers. It's super delicious. It's delicious

3. 

   Step3:Ha ha. It's too clean