Cooking Steps

1. 

   Step1:Remove the scales, gills, belly and viscera of the large yellow croaker. Remove the straight knife from the back of the fish. Make a flower knife along the spine and belly of the fish.

2. 

   Step2:Fish back to straight knife. Along the spine and belly to fight flower knife. Make a 23 knife knife at the thick part. Be careful not to cut it.

3. 

   Step3:Spread the fish on both sides with dry meal, and then drench it evenly with wet meal water. The heart should be thin. Use toothpick to support the fillet through the fish. It will be more shaped when fried.

4. 

   Step4:Put more oil in the pot. Heat it to 60% heat. Pour the oil down from the top with a spoon. Set the fish fillet. Put the fish belly down into the oil pan. Use the spoon and chopsticks to shape the fish. After the fish is shaped, turn the fish over and over again 23 times. Fry for 34 minutes. After the fish is fried, take out the toothpick.

5. 

   Step5:Remove the oil in the pot. Pour in the sugar. Stir with the spoon constantly. When the sugar changes color and just bubbles, quickly pour in the vinegar. The ratio of sugar and vinegar is 3-4. It can also be adjusted according to your taste.

6. 

   Step6:Sweet and sour sauce drips on the fish and it's don

7. 

   Step7:Finished produc