Chinese Food
Grilled yellow croaker
(158912 views)
Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole family is also happy. It's cooked every three to five times. It's not tiresome to eat a hundred times. Steam rice every time. Otherwise, it's not enough. -
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Clean the internal organs and gills again and clean them. Divide the fish into two parts along the bones. Connect the fish ridge
Step2:Prepare seasoning for grilled fish. Slice scallion and ginger. Salt, cooking wine, pepper powder, cumin powder, soy sauce and oi
Step3:Make a flower knife with fish. Spread the fish with scallion and ginger slices, cooking wine and salt. Marinate for about 20 minutes
Step4:Sliced onion, sliced ginger, peeled garlic and washe
Step5:I'm just going out. I didn't prepare any side dishes. I washed and sliced the rest of the ingredients at home, including mushrooms, carrots, green peppers, zucchini and coriander
Step6:Spread the tin paper on the baking tray. Spread the onion slices and ginger slices. Put the pickled fish on the onion slices
Step7:Brush the fish with oil and soy sauce. Sprinkle with chili noodles, pepper noodles, cumin powder and pepper powder
Step8:Put it into the preheated oven of 230 degrees. Bake it for 20 minutes on the upper and lower heat. Take it out and brush the soy sauce and oil again in the middle. Do not cover the tin paper. In order to prevent the oil spots from bursting out, cover the four sides with tin paper slightly
Step9:Add some oil, fried pepper, ginger and garlic to the wo
Step10:Add a little Pixian bean paste (you can put more if you can eat spicy. Don't put any other chili sauce). Add a proper amount of homemade chili paste and stir fry it to produce red oil
Step11:Add the fresh soup (without white water) to boil. Add soy sauce, salt, sugar and mushroom powder to taste. Add the prepared side dishes and cook them together. Cut off the heat and turn off the fire
Step12:Pour the fried side dishes on the roasted fish. Put them in the preheated oven. Bake at 200 ℃ for 5-10 minutes
Step13:Add some oil to the wok. Heat 50% to stir fry the pepper and dried red pepper. Do not stir fry. Pour it on the roasted fish while it is hot
Step14:OK。 Serve the table. Open the meal.
Cooking tips:1. The seasoning and side dishes of grilled fish are added according to your own preference. The vegetables in season are the best. 2. Northerners can't eat spicy. They don't use Pixian Douban sauce completely. They use some homemade chili sauce. All students who can eat spicy can choose Pixian Douban sauce. 3. The last step is to stir fry the seasoning. Be careful not to burn the prickly ash and dried red pepper. There are skills in making delicious dishes.
