Cooking Steps

1. 

   Step1:1. Wash the yellow croaker. 2. Cut the scallion, ginger and garlic and put them into the fish belly and the flower knife on the fish body. Close the opening of the fish belly with a toothpick. 3. Add cooking wine. Taste fresh. Marinate with a small amount of salt. 4. Fry the fish in the pot with a small amount of oil until the two sides are discolored. Take out (in order to guarantee the integrity of the fish, take out the fish from the pot with a flat plate). 5. Put in the onion, the dried mother. Stir fry the fish in the soup with the drowned fish. 6. Put the fish on the onion and light fire Cook. Then cover the fish with chopped peppers. 7. Add a small amount of sugar, vinegar and beer. 8. Pour the juice on the fish with a spoon twice in the middle. 9. Use a flat plate to make the fish out of the pot. Collect the juice over high hea