Cooking Steps

1. 

   Step1:Prepare the materials. Cut the chili and ginger. Cut the garlic. Cut the onion into the scallion.

2. 

   Step2:After washing the fish, spread it evenly with salt and cooking wine. Marinate for 20 minutes. Can accept the fishy smell of sea fish. Can also not put cooking wine.

3. 

   Step3:Then put it in the sieve and drain off the water.

4. 

   Step4:Heat the oil in a hot pot. Turn the pot all the way. Let the fish touch the surface of the pot with oil. Put in the ginger slices. Wipe the bottom of the pot with the spatula. Take out the ginger slices again.

5. 

   Step5:Put the oil into the fish after smoking. Don't turn it. If there are many fish, you can turn the pot. Turn off the heat after frying. Turn over after cooling. Be sure to turn off the heat and cool it before turning it over. It won't rot or peel.

6. 

   Step6:Fry until both sides are golden. Control the time. Don't fry.

7. 

   Step7:Put the fish aside with a spatula. Stir fry the red pepper, garlic and ginger.

8. 

   Step8:Add some soy sauce, oyster sauce and water. Simmer for a while. Turn over carefully in the middle.

9. 

   Step9:Sprinkle with scallion and dish.