Chinese Food
Grilled yellow croaker with cumin
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Cumin moistens people's life and makes life more colorful - it's medicine. It can cure diseases; it's seasoning. It makes food more delicious; cumin is the second largest seasoning in the world besides pepper. It has a long history and high therapeutic effect. Today, I roasted cumin yellow croaker. It's very delicious. It's Crispy with fish bones. It can be eaten together. Calcium supplement (^_ ^)-
Cooking ingredients
Cooking Steps
Step1:Yellow croaker bought in the supermarket.
Step2:Get rid of the package. Clean the yellow croaker. Drain the water. Put it in a baking tray lined with oilpaper.
Step3:Put the fish down. Put in the chopped garlic.
Step4:Add cumin powder.
Step5:Turn it over and sprinkle with cumin powder.
Step6:Sprinkle salt and pepper on both sides of the yellow croaker.
Step7:Then add cooking wine.
Step8:Brush with homemade oil and horseradish.
Step9:Marinate for more than 2 hours.
Step10:Put the marinated yellow croaker in the middle of the oven. Bake at 200 ℃ for 35 minutes. (the specific temperature depends on the oven
Step11:Put on insulating gloves and take out the roasted fish. Sprinkle cumin powder on the fish while it's hot. Smell it.
Step12:Beautiful photos.
Step13:It's really delicious.
Step14:Fragrant and crispy.
Step15:Look closely. The fish bones are crisp.
Cooking tips:1. I bought the yellow croaker in the supermarket. It's pickled. So I didn't put any seasoning. 2. If you choose fresh fish, you need to marinate it with salt and other seasonings. 3. Oven temperature and time are for reference only. According to your own oven. There are skills in making delicious dishes.
