Chinese Food
Stewed small yellow croaker
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My husband bought a little more little yellow croaker. He fried it. He drank the rest of the stew.
Cooking ingredients
Cooking Steps
Step1:Remove gills, viscera, and clea
Step2:Stir fry for 3 second
Step3:Add water, soy sauce, vinegar. Bring to boi
Step4:Fish when water boil
Step5:Cover and simmer for 30 minute
Step6:Add a little starch water to collect the juice. Add leek. Turn off the fir
Step7:It's very easy to break this kind of fish. It's not easy to clamp it when eating. Put it in your mouth and suck the fish and it will come down
Cooking tips:This kind of fish is very easy to break. When it's in the pot, try not to turn it. Pay attention when it's out of the pot. Anyway, my wife is so easy to break it. She has skills in making delicious dishes.
