Stewed yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Stewed yellow croaker

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The little yellow croaker, known as the three major marine products in China, is locally known as little yellow croaker , & quot; yellow croaker & quot;, & quot; little yellow croaker & quot;. The body shape of small yellow croaker is similar to that of large yellow croaker. Its abdomen is golden yellow. Therefore, illegal traders dye similar fish with pigment to pretend to be small yellow croaker. Because the little yellow croaker has few tender thorns and garlic like meat. It tastes delicious and is very popular with many diners. There is a small yellow croaker called big head treasure in our local area. Its head accounts for about one-third of the whole body. The whole body length is slightly longer than the fingers. Even if it is small, the price is not cheap. Because the stew is very delicious, and only comes into the market in April every year. The quantity is very small. Small yellow croaker is not only delicious, but also rich in nutrition. It has the effect of Tonifying the liver and kidney, nourishing the liver and eyesight. It is suitable for women with anemia, insomnia, dizziness, loss of appetite and postpartum physical deficiency to eat. It can also extract cod liver oil from its liver. Small

Cooking ingredients

yellow croaker:6

vegetable oil:half spoon

scallion, ginger and garlic:moderate amount

Cooking Steps

Step1:First deal with the raw fish - scrape off the scales of the small yellow croaker. Rinse it. Use kitchen scissors to stick it under the gills. Cut the abdomen.

Step2:Take out the gills and internal organs of the fish. Discard them all. Wash the black membrane and congestion in the abdominal cavity. Otherwise, it will smell fishy. There is also a method of cleaning without opening the stomach. It is to stretch two fingers into two gills. Hold them and drag them out. Pull out the whole viscera together. But the fat will stay in the belly.

Step3:Heat the oil in a hot pot. Saute the chopped onion and garlic until fragrant. Turn off the heat. Add cold water to the pot. The amount of water is just over the back of the fish. Hot pot and cold water can make the fish mature slowly. It will not become hard in one pot. Add salt, sugar, cooking wine, soy sauce, pepper powder, ginger powder (or ginger) and anise into the water and mix well.

Step4:Put the washed little yellow croaker in the water. After a while, it looks like it's cooked and slipped into the plate. That's what it looks like when it's put into the pot. Because the fish is very tender when it's ripe. It's easy to scatter with a spatula.

Step5:Turn on the medium fire. Turn the water to a small fire after boiling. Skim off the foam. Cover the pot. Simmer on a low heat. Shake the pot a little in the middle to avoid the bottom.

Step6:Turn off the heat. Put a large plate on the chopping board. Tilt the pan over the plate. Slide all the fish in the pan into the plate. Sprinkle some chopped green onion or coriander on the surface.