Cooking Steps

1. 

   Step1:Put the yellow croaker in the water and add the cooking wine, ginger and salt to soak for 20 minutes to remove the fishy smel

2. 

   Step2:Cut both sides of the yellow croaker with a knife to make it easy to taste. Put the yellow croaker in the pot and fry it on both sides until it is ready for use

3. 

   Step3:In the pot, add minced pork, scallion, ginger, garlic, pepper, dry pepper, stir fry to taste, then add soy sauce, rice vinegar, sugar, salt, cooking wine, coriander, heating water, and put it into yellow croaker for stewing

4. 

   Step4:Turn the fish upside down and simmer for about 5 minutes after eight minutes of low heat. The soup will be thick and then out of the pot