Step1:Wash the fish. Cut a knife on the back. Put in the ginger slices. Put in the plate. Put some ginger slices under the fish, fish head and fish belly. Pour some cooking wine and sesame oil. Steam in the steamer for 20 minute
Step2:In 20 minutes, sprinkle some green onion, stew it, pour some soy sauce and leave the pot
Cooking tips:I didn't put a lot of seasoning. I kept the yellow croaker fresh and tender. I had skills in making delicious dishes.