Chinese Food
Steamed yellow croaker
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Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of yellow croaker and wash i
Step2:Put onion and ginger in the fish belly and on the fish (sliced and sliced). Pour in a little cooking wine and sprinkle a little salt (a little bit)
Step3:Steam in a wok. Turn to a low heat for 1215 minutes (depending on the size of the fish)
Step4:After steaming, pour out the fish soup in the dish. Remove the onion and ginger from the fish
Step5:Put on the new onion shreds. Pour in steamed fish and soy sauce. You can eat them.
Cooking tips:In fact, the shredded onion and ginger of this dish may be more beautiful. I cut it in a mess. There are skills in making delicious dishes.
