Cooking Steps

1. 

   Step1:Cucumber fish gut out. Put ginger and onion in the belly. Wrap cornmeal on the surface. Pour oil in the pot. Fry cucumber fish until golden brow

2. 

   Step2:Fry the fish on both sides until golden. Put the scallion in the po

3. 

   Step3:Put in the cooking wine, Douchi, peanuts, delicious, oyster sauce, a little vinegar, add a little water and simmer for a while

4. 

   Step4:After stewing for five minutes, put the washed garland into the pot, cover the pot and stew for 1015 minutes. Wait for the soft and rotten garland soup to collect the juice

5. 

   Step5:Dish. Ope