Chinese Food
Braised small yellow croaker in sauce with rolls
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Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of flowers. The smell of fish mixed with the smell of wheat. The delicious food can't stop ～
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs, gills and scales of small yellow croaker, clean them, put them into the plate, add white wine and marinate them for 5 minute
Step2:Sliced scallion, ginger, garlic, rock sugar, star anise and red peppe
Step3:Put the oil in the pot until 70% hot, fry the small yellow croaker on both sides, and then put it into the pot for later use
Step4:Put a little oil in the pot, heat it and put it into the prepared seasonings to stir fry
Step5:Put the fried small yellow croaker in the pot and the wine with soy sauce that was used to marinate the fish before. Then add the soy bean paste. Pour in the water and bring the small yellow croaker to a boil
Step6:Put the steaming plate in the fish pot and put in the cool flower roll, cover it and turn to medium heat, stew until the water in the pot dries quickly. About five minute
Step7:Take out the flower roll and heat it thoroughly. Then put out the stewed fish juice
Cooking tips:I didn't put salt in it. Because the soy sauce is salty, so can the soy sauce or sweet noodle sauce. It's the same as delicious cooking.
