Cooking Steps

1. 

   Step1:. ingredients - yellow croaker.

2. 

   Step2:Wash.

3. 

   Step3:Marinate with soy sauce for 20 minutes.

4. 

   Step4:Accessories - cilantro, pepper, pepper, garlic, ginger.

5. 

   Step5:Wash coriander, pepper, pepper, garlic and ginger.

6. 

   Step6:70% of the oil in the hot pot is fried fish.

7. 

   Step7:Fry both sides and put cooking wine.

8. 

   Step8:Put the pickled soy sauce into the heated water, ginger and garlic, and put them in the lid and cook for eight minutes.

9. 

   Step9:Open the lid, add pepper and pepper and cook for about one minute.

10. 

    Step10:Fish out. Mix the coriander in the fish sauce. I like this way of eating best.