Braised yellow croaker is also called big yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Braised yellow croaker is also called big yellow croaker

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Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bones. It's really suitable for all ages.

Cooking ingredients

yellow croaker:1

green and red pepper:moderate amount

scallion and ginger:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:A family photo.

Step2:Pour the oil in the pan. Put in the yellow croaker when there are small bubbles at the bottom. Fry on both sides.

Step3:Pan fry until slightly yellow. The whole process is no more than 2 minute

Step4:A small amount of oil in the pot. Stir fry in onion, ginger and millet.

Step5:Pour in the fried yellow croaker.

Step6:Add wine, raw soy sauce, old soy sauce, salt, vinegar and 1 bowl of hot water. Boil over high heat.

Step7:Out of the pot.

Cooking tips:Knock on the blackboard and make a point. If you have any questions, please add me wechat. 1. Cut both sides of the fish. Put in water and fry. 2. The yellow croaker is cooked in about 8 minutes. It should not be cooked too long. There are skills in making delicious dishes.