Chinese Food
Braised yellow croaker
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Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Cooking ingredients
Cooking Steps
Step1:Fish are killed when they are bought. Come back and check. Get rid of the scales and internal organs. Because it's not very big. Beat the flour on both sides of the fish. Fry it in a frying pan.
Step2:Sliced scallion. Sliced ginger and garli
Step3:Pig fat is refined in advanc
Step4:Fried fish oil and lar
Step5:Turn the lard on. Put the onion, ginger, garlic, pepper and star anise in the pan.
Step6:Put the fish in i
Step7:This is the adjustment to be used. It's OK to use soy sauce or soy sauce without braised sauce. It's just different colors
Step8:Put the fish in and quickly pour vinegar on the fish. Cover the cover for 20 seconds. This can remove the fishiness.
Step9:Then pour in the rest of the seasoning except salt. Then put the water just past the fish. Cover and heat until the soup thickens.
Step10:Finally, decorate it according to your own need
Cooking tips:1. No salt. The fish itself is delicious. The taste of soy sauce is OK. 2. Don't burn it. At the beginning, the water boils more and then the fish will disperse. 3. The big fish needs to change the knife. It's just three strokes at an angle... 4. It's not good to be careful when it's served. It's painful to understand that there are skills in making delicious dishes.
