Chinese Food
Sweet and sour yellow croaker
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In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can be enjoyed by children at ease. Today, I'd like to share with you a simple and easy-to-make yellow croaker food. The fried fish is crisp and tender, and the sauce is sour, sour and sweet. It's definitely an appetizer on the table.
Cooking ingredients
Cooking Steps
Step1:Clean the yellow croaker and dry the surface. Coat both sides with corn starch. Starch can prevent the fish skin from sticking to the pot. After frying, the whole fish skin can be preserved, and the taste is crisp outside and tender inside.
Step2:Heat up. Add ginger.
Step3:Please put in the yellow croaker when the oil is hot.
Step4:Fry over medium low heat until one side is set. Turn over and fry again until both sides are golden and crispy. The time of frying is related to the heat, the heat conductivity of the pot and the size of the fish. Generally, it takes about ten minutes to fry. Make sure it is cooked thoroughly. Try to fry in a non stick pan. This will avoid the paste.
Step5:Hold it for backup.
Step6:Cut the shallots. Reserve the scallion for later use.
Step7:Cut the garlic.
Step8:Heat the pot again. Add in the scallion and garlic. Stir fry the bottom oil of the fried fish to make the flavor.
Step9:Add 100g warm water.
Step10:Add tomato sauce, white vinegar, sugar and salt.
Step11:Simmer for about 3 minutes.
Step12:Add starch water. Starch water was mixed with 5g corn starch and clear water in advance.
Step13:Turn off the fire after boiling.
Step14:Pour the sauce on the fish. Sprinkle with scallion. You can have a meal. Pay attention to the fish for children. Be sure to carefully pick out the fish bones to prevent accidents.
Cooking tips:There are skills in making delicious dishes.
