Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean the fish. Cut the back of the fish two times obliquel

3. 

   Step3:Fry the fish in the oil. Then add the onion and ginger sauce

4. 

   Step4:Put fish in the pot. Add soy sauce, cooking wine, soy sauce, sugar and vinegar. Simmer until thick.

5. 

   Step5:Get out of the pot. Load the plate. (I forget to look at the fish in the pot. The fish are not whole) it doesn't taste good