Chinese Food
Braised yellow croaker
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I want fish. I want thin fish. This season is suitable for eating this fish. I'm a typical northern woman, fresh, nutritious and not afraid of being fat. But I've been longing for life in the South since I was a child. Nongnongnong whispers, a land of fish and rice, literati and poets, and beautiful women like clouds Say the point. I actually like to eat fish. All kinds of fish like it. The fish is fresh, white and tender. The taste changes with the change of seasoning and cooking method. But the beauty of fish is indispensable. Fish is not only delicious, but also rich in protein, calcium, zinc, iron and other trace elements. Low fat. Do not worry about long meat. The so-called - fish I want to also. Thin also I want to also. This season eat fish to eat small yellow croaker. Fresh nutrition is not afraid of fat. Nourishing and reducing fat also nutrition. Small yellow croaker, hairtail and perch are known as the three major marine products in China. They are also natural delicacies for nourishing and beautifying. There are many advantages of eating more fish. It can beautify and nourish the body. It's suitable for all ages. When it comes to fish, taste buds can't help bursting out with powerful superpowers
Cooking ingredients
Cooking Steps
Step1:The yellow croaker scrapes off the scales, hollows out the internal organs and rinses with running water.
Step2:Shred the green onion, ginger and dried chili for standby.
Step3:Wash the fish and put it into the soy sauce, cooking wine, onion, ginger, prickly ash and salt. Smear evenly and marinate for about 30 minutes.
Step4:Heat the oil in a hot pot. Heat the oil slightly. Fry it over low heat. Add the yellow croaker and fry it slightly.
Step5:Put some water, a little salt, soup and ginger, onion, pepper into the pot, boil and stew for about 10 minutes. Sprinkle with Scallion to make a pot.
Step6:Finished product drawing
Step7:Finished product drawing
Step8:Finished product drawing
Step9:Finished product figure
Step10:Finished drawing
Step11:Finished product figure
Step12:Finished product drawing
Cooking tips:1. When buying yellow croaker, pay attention to it. Some illegal traders use other fish to dye it into yellow croaker. You can wipe the surface with toilet paper. If there is yellow, or you can go home and soak it in clean water to make colored water. It means that there is a problem with the fish. 2. When frying fish, you can choose non stick pot, hot pot, cold oil and small fire frying, so that the skin of the fish is complete. There are skills in making delicious dishes.
