Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Put all the spices in a bowl. Add boiled water. Proper amoun

3. 

   Step3:Wash the fish and control the water.

4. 

   Step4:Wrap the fish in egg liquid.

5. 

   Step5:Put in the oil pan. The oil doesn't need to be very ho

6. 

   Step6:Then put in the green onion, ginger, garlic, pepper and star anis

7. 

   Step7:Fry the onion, ginger and garlic. Put the fried fish on it. This will not paste the pot. Then add the seasoning mixed with water. The fire is on. Turn it down. Ten minutes.