Cooking Steps

1. 

   Step1:Wash the yellow croaker.

2. 

   Step2:Remove scales, viscera, head and fins to control water.

3. 

   Step3:Mix the soy sauce, cooking wine, sugar, vinegar, salt, onion and garlic in a small bowl.

4. 

   Step4:Fry the yellow croaker in the pot until both sides are golden.

5. 

   Step5:Put the mixed juice in the small bowl into the pot, and then put half of the water in the small bowl. Turn down the heat until the juice is collected.

6. 

   Step6:Collect the juice and dish.