Chinese Food
Yellow croaker in sauce
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Cooking ingredients
Cooking Steps
Step1:Marinate fish - take out the fish's internal organs, scrape off the scales and clean them. Use a knife to slice the fish to taste it. Marinate it for half an hour or more with onion, ginger, cooking wine, thirteen spices and sesame oil.
Step2:Fried fish - hang the marinated fish in the batter. Fry when the oil is 60% hot. Hold the tail and head down when frying. Then put the fish in the pot until golden. Fry again. (make batter - add some flour. Beat in an egg. Mix with water to make a thick paste
Step3:Water the sauce - put less than half a bowl of water in the pot. Pour in the mixed juice (two and a half tablespoons of juice vinegar, one tablespoon of sugar, a little tasty, a little soy sauce). Put in the chopped onion, ginger and garlic. Put in the cooked fungus. Finally, thicken with a little water starch (be sure to pay attention to the quantity. Don't too much, so as not to make the sauce too thick). Pour in a little sesame oil.
Step4:Pour the sauce on the fish evenly and sprinkle with coriander. The sweet and sour yellow croaker is ready.
Cooking tips:1. The small spoon here is the porcelain spoon used for soup. The large spoon is the stainless steel spoon used for soup. Only when the soup is made of enough ingredients can it taste o (∩)_ O ~, 2. If you are afraid to blow up the fish, you can fry it in two parts. Cut a knife in the middle of the fish and fry it separately. Fry it well and then put it together. You can't see it when you pour the juice on it. 3. Garlic is flavorful, so it must be put more. I usually put one garlic in fish. For the first time, I uploaded the color spectrum on douguo.com, which was previously transmitted to QQ space and school. So only the finished product drawing did not take steps. Everyone first made do with watching ha ~ ~ there are skills in making delicious dishes.
