Cooking Steps

1. 

   Step1:Yellow croaker to viscera. Wash clean. With a knife in the fish cut a few knife. Oblique knife. Not too deep. Used to marinate the seasoning can be.

2. 

   Step2:Stew the garlic with the back of the knife into a minced shape. Shred the ginger and put it into the slit evenly. Pat the cooking wine, thirteen spices and soy sauce on the fish. Massage for a while. Also put some on the slit. Wash the jujube and ginger into the fish. Knock in the egg white. Spread evenly on the fish. Marinate for 10 minutes.

3. 

   Step3:Pour some oil into the pot. Heat 50% of the oil. Put in the fish. Fry until both sides are set. Take it out for standby.

4. 

   Step4:Stir fry the remaining oil in the pot. Stir fry the ginger, garlic, seasoning, green pepper. Transfer in the right amount of sugar. Stir fry. Put in the fish. Turn over for 30 seconds. Add in the right amount of water and soup. Heat the pot to a low heat. Until the fish is well done. Yellow croaker is easy to cook. So don't have too much water. Don't turn over when stewing. But it can be pushed frequently with a shovel to avoid sticking the pot.

5. 

   Step5:Collect the juice in a big fire. Put the fish out of the pot. Pour the water starch into the pot. Pour the thick soup over the fish. Sprinkle with scallion.