Cooking Steps

1. 

   Step1:Marinate the yellow croaker - clean the internal organs. Yellow croaker with oblique knife. Salt the fish on both sides. Marinate with a small amount of cooking wine. At the same time, put on the onion and ginger and marinate for ten minutes.

2. 

   Step2:Prepare ingredients - green beans, diced carrots, parsley, onion, ginger and garlic for later use.

3. 

   Step3:Peel off the ingredients you put in when you marinate the fish. Coat both sides of the fish with starch. Use for frying.

4. 

   Step4:Take the tail and fry the head first. Turn it into golden yellow, then put the whole fish into the pot and fry until both sides turn golden.

5. 

   Step5:The fried yellow croaker is golden yellow. It's served. Now it's made into a sauce.

6. 

   Step6:Stir fry the vegetables and ginger prepared in the second step.

7. 

   Step7:At the same time, prepare sweet and sour juice rice vinegar, soy sauce, sugar, scallion and ginger, and water lake powder and mix well. The seasoning proportion depends on your taste. Then pour in the diced vegetables and thicken them.

8. 

   Step8:Pour the boiled sweet and sour juice on the fish. Sprinkle some coriander. Success