Chinese Food
Fried yellow croaker
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My husband has fish pimples. But sometimes he is greedy. In order to take care of him, he is at home. I can't make fish. I made this dish when he was away. I don't eat fish heads. So I pinched them all. We like fish heads. We can fry them together. It's just as delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Marinate with pepper, salt, monosodium glutamate, cooking wine, onion, ginger and garlic for about 10 minutes.
Step2:Prepare a small plate of flour. Wrap the fish in a small layer.
Step3:Add a layer of oil to the pan. Spread the oil so that it covers the bottom of the pan. Fry the fish in the pan. Fry it slowly on a low heat. Avoid the fish being burnt on the outside because of the high heat. The inside is not cooked yet. Fry one side and then change.
Cooking tips:The fried fish must be cooked slowly on a small fire. Only in this way can it be tender inside and outside. There are skills in making delicious dishes.
