Chinese Food
Braised yellow croaker. The most delicious gift on Valentine's Day
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In order to make your friends' Valentine's day more thoughtful , a sense of ceremony is necessary, but it is not necessary to stick to the surface form. Teach you to make a dish with high appearance, good taste and rich nutrition. Go back and show it to ta. After all, it's hard to buy the true meaning of cooking by yourself even if you have money these days. There is only one kind of ingredients for this dish. It is the big yellow croaker, one of the four major marine species in China. The meat of this kind of fish is fat. After it is done, it will be like garlic clove. It tastes fresh and tender. Eating more is not afraid of being fat. It can be eaten no matter TA wants to lose weight and increase muscle or beauty and beauty. It should be noted that the yellow croaker is a sea fish. It will die when it leaves the sea, so it is necessary to buy fresh one. Fried, steamed, braised and stewed are all cooking methods. I prefer braised or stewed. The sauce is delicious and salty. With white rice or hand-held cake, it's a must-have food in life. Friendly tips - if you're new to the kitchen, fried or braised
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Preparation - scalpel the yellow croaker, clean up the internal organs, and make oblique knives on both sides of the fish; cut ginger, scallion and garli
Step3:Marinate - mix cooking wine with knotting shallots, ginger slices and 1 / 2 teaspoon sauce. Coat fish evenly. Marinate for 10 minute
Step4:Pan fry - heat oil to 80%. Put in drained yellow croaker. Pan fry slowly over low heat until golden brown on both sides. Drain and set aside
Step5:Seasoning - add another pot of cold oil, onion, ginger and garlic. Stir fry until fragrant, then add the yellow croaker. Pour in 2 tablespoons of sauce and half a bowl of water
Step6:Cook - medium heat, turn to low heat. Cover and simmer until the bottom of the soup is reached. Pour in the water starch to make the soup thick and cover the fish
Step7:Finish - turn off the fire and put the fish on a plate. Pour the remaining soup on the fish. Serve.
Cooking tips:1. The best way to fry fish is to heat it to 80% in advance, that is to say, the oil is hot and smokes slightly. In addition, you must dry the water on the fish before you put it into the pot. 2. When frying fish, make sure to use a small fire. Don't turn over. Turn over after one side is fully fried. Each side is about 810 minutes. 3. When stewing fish, try to keep the water away from the fish. When the soup is only at the bottom of the pot, cook it again. Thicken quickly. There are skills in making delicious dishes.
