Cooking Steps

1. 

   Step1:Fry the fish until golden brown on both side

2. 

   Step2:Stir fry the prickly ash in the pot and remove it. Stir fry the green onion and ginger. Stir fry the spicy horn

3. 

   Step3:Add cooking wine, raw soy sauce, vinegar, sugar and salt to the pot, and then add warm water that has not been used for fish

4. 

   Step4:Stew the fish and mushrooms over low heat until 1 / 3 of the water is left. Turn over the fish in the middle

5. 

   Step5:When 1 / 3 of the water is left in the pot, put the fish out. Then, thicken the soup and pour it on the fish. See that little hand. That's my circle. Ha ha. I can't help it. In a flash, he pulled the tail awa