Cooking Steps

1. 

   Step1:Fish. Wash. Marinate in onion, ginger, cooking wine, salt, five spices, seasoning and vinegar for 1 3 hours. I marinate it in the morning. It's just done in the evening.

2. 

   Step2:Heat the pan over low heat. Add half the oil. The purpose of using pan can save oil. It belongs to half frying and half frying.

3. 

   Step3:Put the corn starch in the plate. Put the fish in the starch. Let the fish fully covered with starch. Pat off the excess starch.

4. 

   Step4:The oil is hot and the heat is low. Put the fish in the pot. Fry it until it turns yellow. Take it out.

5. 

   Step5:Heat the oil to 80% again. Put the fried fish in the pot again. Turn it over and take it out. You can eat it.