Chinese Food
Pan fried small yellow croaker
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I don't know if there is a little yellow croaker in other places. It's very popular in Dalian. It's very small, but its meat is fresh and tender. It tastes very good.
Cooking ingredients
Cooking Steps
Step1:Wash and marinate with cooking wine, ginger and salt for at least 1 hour.
Step2:Break up an egg. Add soy sauce and white pepper.
Step3:Heat and oil the electric cake.
Step4:Dip the little yellow croaker in a layer of egg liquid.
Step5:Put it in the electric cake pan.
Step6:One by one, put the electric cake into the pan. Brush a little oil around the fish.
Step7:About 3.4 minutes. Turn over.
Step8:Turn it over in three minutes. One minute.
Step9:Loading. Done.
Cooking tips:1. When frying fish, the small fish should not be placed too tightly. If it is too dense, it is easy to affect the nearby fish when turning over. It is better to leave a little space. 2. When frying the first side, don't turn it over too early. It's early. The fish is easy to break. It's not complete. 3. Do not put the egg sauce. Do not put the old soy sauce if you like. The color of the fried fish will be darker when it is cooked. There are skills in making delicious dishes.
