Cooking Steps

1. 

   Step1:Wash yellow croaker. Control water. Dry with kitchen pape

2. 

   Step2:Salted yellow croaker. First put cooking wine to taste, then oyster sauce, and all kinds of seasonings. Then put spicy oil to wrap the yellow croaker. Wrap it in plastic wrap. Refrigerate it for two hours and take it out

3. 

   Step3:Sea fish are salty. No salt. It's delicious. It's a little heavier

4. 

   Step4:Pour 60% olive oil into the pot. Wrap the yellow croaker in egg liquid and fry it once. Remove the golden fish and turn off the fire. Otherwise, the fish will be soaked with too much oil.