Chinese Food
Dried yellow croaker
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The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's also very simple and changeable. I'll make a dry pot version.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of yellow croaker and wash it. Add ginger wine and soy sauce. Marinate with a little salt and vinegar for 20 minute
Step2:Brush the bottom of the pot with oil. Cover with ginge
Step3:Put the salted yellow croaker in the po
Step4:Hot oil in another wok. Chopped garlic, chopped scallion and chili powde
Step5:Stir fry until fragrant. Add some water. Add in soy sauce, vinegar and oyster sauce to taste. Boi
Step6:Pour the sauce into the fish po
Step7:Turn the heat to dry the sou
Step8:You can turn off the fire and sprinkle it with coriander and scallion
Cooking tips:The bottom of the pot must be brushed with oil and covered with ginger. To prevent sticking to the pot, don't move it after the yellow croaker is placed. Because the meat is very tender and fragile, and there are skills for making delicious dishes.
