Dried yellow croaker

yellow croaker:9 ginger:30g garlic seeds:15g scallion white:10g scallion:a few cooking wine:5ml vinegar:3ml raw:15ml cilantro:a few salt:moderate amount chili powder:15g oyster sauce:10g https://cp1.douguo.com/upload/caiku/d/3/c/yuan_d32daa5f558e47d8e4ff1b8d6f36fbbc.jpeg

Dried yellow croaker

(109475 views)
Dried yellow croaker

The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's also very simple and changeable. I'll make a dry pot version.

Cooking Steps

  1. Step1:Remove the internal organs of yellow croaker and wash it. Add ginger wine and soy sauce. Marinate with a little salt and vinegar for 20 minute

  2. Step2:Brush the bottom of the pot with oil. Cover with ginge

  3. Step3:Put the salted yellow croaker in the po

  4. Step4:Hot oil in another wok. Chopped garlic, chopped scallion and chili powde

  5. Step5:Stir fry until fragrant. Add some water. Add in soy sauce, vinegar and oyster sauce to taste. Boi

  6. Step6:Pour the sauce into the fish po

  7. Step7:Turn the heat to dry the sou

  8. Step8:You can turn off the fire and sprinkle it with coriander and scallion

Cooking tips:The bottom of the pot must be brushed with oil and covered with ginger. To prevent sticking to the pot, don't move it after the yellow croaker is placed. Because the meat is very tender and fragile, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried yellow croaker

Chinese food recipes

Dried yellow croaker recipes

You may also like

Reviews


Add Review