Cooking Steps

1. 

   Step1:Head off the yellow croaker. Clean it. Wash it.

2. 

   Step2:Put in the chopped onion and ginger.

3. 

   Step3:Put in the salt.

4. 

   Step4:Put in MSG.

5. 

   Step5:Put in the sugar.

6. 

   Step6:Put in the soy sauce.

7. 

   Step7:Put in cooking wine.

8. 

   Step8:Mix well. Marinate for about an hour.

9. 

   Step9:Prepare the batter. 1-1 for each half of starch flour.

10. 

    Step10:Put in the right amount of water.

11. 

    Step11:Mix it into such a batter. Dip chopsticks with drops.

12. 

    Step12:Put the marinated fish in the batter. Dip it and take it out. Put it in the pot.

13. 

    Step13:Put the oil in the pot. Heat it up. Heat the oil and put in the marinated yellow croaker.

14. 

    Step14:If you don't know when to put the fish, put the scallion or chopsticks in the pot. It's OK to bubble around.

15. 

    Step15:Small and medium fire explosion in the whole process.

16. 

    Step16:Fried golden crispy fish out.