Cooking Steps

1. 

   Step1:Clean up the yellow croaker and hang a thin layer of flour on both sides. Put in the oil pan and fry over low heat until both sides are golden_ 2 times

2. 

   Step2:Add the onion and ginger acid into the bowl. Add vinegar. Soy sauce. Turn the fire to the pot. Pour the bowl of the sauce into the pan. Cover the lid quickly. 1 minutes.

3. 

   Step3:Add boiling water. The branch will not pass the fish position. Cover the pot. Boil it over high heat. Add sugar. Turn the low heat to cover and continue burning

4. 

   Step4:After 20 minutes, add salt. Cook for a while and turn the fish over. Taste. If the fish is very soft, don't turn it over. Scoop the juice in the pot with a shovel. Pour it on the side where the fish can't be immersed in the soup.

5. 

   Step5:Ten minutes later, collect the juice in a big fire. Pay attention not to paste the pot. Sprinkle a layer of shallot on it to make it more attractive

6. 

   Step6:OK. Yummy. yummy。