Chinese Food
Braised yellow croaker
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Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish head. They are called fish brain stones. So they are also known as stone head fish. The white swim bladder in the fish belly can be used as fish glue. It has the effect of hemostasis and can prevent haemorrhagic purpura. Dried yellow croaker is a delicious dish. It tastes spicy and nutritious. It is very suitable for all kinds of people. -
Cooking ingredients
Cooking Steps
Step1:Cut garlic, shallot and capsicum separatel
Step2:Scalpel, gill and internal organs of yellow croaker. After cleaning, cut open the belly of the croaker with a knife, and then rub it inside and outside with salt. Marinate for 10 minutes
Step3:Heat the pan. Fry the cooking oil and ginger slices. Then fry the fish over medium heat
Step4:When the surface is golden, turn over and fry until both sides are crispy and golden
Step5:Sprinkle with minced garlic. Add in the soy sauce, vinegar and sugar
Step6:Keep the fire boiling for more than three minutes. After the delicious taste comes out, change the small fire to burn the fish. Put on the back cover for three minutes and burn the pot slowly for 15 minutes. The longer the fire lasts, the more delicious the taste will be
Step7:Cover the surface of yellow croaker with scallion, chili and tempeh sauce, then turn to a small heat and fry slowly until the soup is thick and then dish.
Step8:It's spicy, delicious, dry braised yellow croaker.
Cooking tips:There are skills in making delicious dishes.
